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Rolled Sugar Cookies Recipe

Tips and Variations

Flour surface marble slab stays cool prevents stick; plastic wrap over dough rolling pin glide. Re-roll scraps minimal tough—freeze extras bake later. Pale bake preserves icing canvas; overbrowns hardens.

Shape/Flavor Twists:

  • Linzer: 1/2-inch jam centers post-bake.
  • Thumbprints: pre-bake indent jam/chocolate.
  • Sandwich: marshmallow fluff/buttercream.
  • Spiced: 1/2 tsp cinnamon/nutmeg dough.

Dietary Swaps: Gluten-free 1:1 blend +1 tbsp milk; vegan butter/flax eggs (2 tbsp flax +6 tbsp water); keto almond flour/erythritol low-carb. Royal icing dairy-free aquafaba/meringue powder.

Serving/Storage: Powdered solo, iced platters, milk/coffee pairs. Airtight room temp 1 week (parchment layers); freeze baked 3 months—thaw airtight revives. Dough freezes disks/logs 3 months slice-bake +2 minutes.

Frequently Asked Questions

Dough cracking rolling?
Insufficient chill/underflour; 2 hours minimum, warm hands wedges dough warms.

Cookies spreading shapes?
Butter warm/overmixed; room-temp precise, cold sheets/chill 2 hours.

Tough after re-roll?
Gluten develops; re-roll once max, freeze scraps bake separate.

Icing colors bleeding?
Gel colors dry-set; royal flood 24 hours before outline.

Make-ahead dough?
Disks/wrap freeze 3 months; thaw fridge overnight roll-bake.

Vegan/gluten-free?
Vegan butter + flax eggs; GF 1:1 flour + extra 1 tbsp milk texture.

No-bake decorating?
Melted chocolate dip/sprinkle, jam glaze simple.

Conclusion and Call to Action

Rolled Sugar Cookies capture cut-out tradition tender butter-vanilla perfection, rolling flawless shapes icing playground endless holiday cheer. Staple blog classics, they tin-gift beautifully vanish swaps.

Roll batch today, linzer-swap or spice-twist, comment cutter favorite—stars eternal? Rate 5-stars, pin iced platters SEO-gold, print traditions, subscribe cut-out mastery year-round.

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