This Roasted Veggie Sheet Pan Mix is a cozy, colorful pan of Brussels sprouts, squash, sweet potatoes, and beets roasted in a maple-balsamic glaze, then finished with dried cranberries, crunchy walnuts, and melty feta. It’s the kind of side dish that looks like fall or holiday on a pan—sweet, salty, tangy, and crunchy in every bite.
Why you’ll love this recipe
This sheet pan is built for busy days and festive meals alike: everything roasts together, and all the flavors balance each other beautifully. The vegetables caramelize in the oven, the cranberries and maple add sweetness, the feta brings salty creaminess, and the walnuts add texture, similar to other roasted fall veg + feta dishes.
- One-pan convenience: Toss, roast, top, and serve right from the sheet pan.
- Balanced sweet-savory flavor from maple syrup, balsamic, garlic, and feta.
- Works as a vegetarian main, hearty side, or meal-prep base for grain bowls.
- Flexible with seasonal vegetables like squash, sweet potatoes, Brussels sprouts, and beets.