Tips for Best Results
- Slice the sweet potatoes evenly at about 1/2 inch thick so they cook at the same rate and hold together when lifted.
- Don’t overcrowd the pan; use two baking sheets if necessary to give the rounds room to caramelize.
- For extra browning, switch to convection or broil for the last few minutes, watching closely to prevent burning.
- Crumble the feta over the potatoes right before serving so it keeps its shape instead of melting into the honey.
- Toast nuts in a dry skillet until fragrant before chopping and sprinkling for maximum crunch and flavor.
Variations and Serving Ideas
- Spiced version: Add smoked paprika, garlic powder, or a pinch of cumin to the oil and seasoning for a more savory profile.
- Hot honey twist: Use hot honey or mix a little chili sauce into the honey for sweet heat that pairs beautifully with feta.
- Fall-party platter: Top with feta, pomegranate arils, and toasted pecans for a holiday-ready appetizer.
- Meal idea: Serve the rounds over arugula with extra feta, nuts, and a lemony vinaigrette for a simple sweet potato salad.
Storage, Reheating, and Make-Ahead
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on a parchment-lined baking sheet at 375°F (190°C) for 8–10 minutes to rewarm and re-crisp the edges; add a fresh drizzle of honey and feta if they look dry.
- For make-ahead prep, roast the sweet potato rounds in advance, then reheat and add honey, feta, and herbs just before serving to keep textures vibrant.
Frequently Asked Questions
1. Do I need to peel the sweet potatoes?
Peeling is optional. Leaving the skins on adds texture, fiber, and color, and they soften nicely in the oven; just scrub the potatoes well before slicing.
2. Can I use goat cheese instead of feta?
Yes. Goat cheese gives a creamier, tangier finish that spreads slightly on the warm rounds; crumble or dollop small bits over the top after roasting.
3. How do I keep the rounds from sticking to the pan?
Use parchment paper or a well-oiled baking sheet and avoid moving the slices too early; once they’ve developed a crust, they release more easily when flipped.
4. Are these good at room temperature?
They’re best warm, but they still taste great at room temperature, which makes them ideal for parties and buffets where they might sit out for a bit.
Roasted sweet potato rounds with honey and feta are an easy way to add a colorful, flavor-packed side to any menu using just a few ingredients. Try them with different herbs, nuts, and honey variations, then come back and note which combination your readers or family love most so you can turn this into a signature side dish for holidays and weeknights alike.