Tips for Perfect Ritz Churro Bites
- Work quickly with the glaze and cinnamon sugar. Both stick best while the crackers and coating are very warm and tacky.
- Don’t overcrowd the pan. A mostly single layer helps the bites crisp instead of steaming; use two pans if you double the batch.
- Adjust sweetness and spice. For a lighter coating, reduce the cinnamon sugar; for extra churro flavor, add a pinch more cinnamon or a dash of nutmeg.
- Cool completely before storing. Any residual warmth can create condensation and soften the crunchy coating.
FAQs
Do I have to use peanut butter Ritz Bits?
No. The recipe works with plain Ritz Bits or mini sandwich crackers too, but peanut butter filling adds extra flavor and makes the bites more satisfying.
Can I make Ritz Churro Bites ahead of time?
Yes. They stay crunchy for several days when stored in an airtight container at room temperature, making them great for make‑ahead party snacks and gift bags.
Can I air‑fry them instead of baking?
Some versions adapt well to an air fryer: cook the glazed crackers in a single layer at around 325–350°F, shaking the basket a couple of times, until crisp, then toss in cinnamon sugar. Just work in batches so they don’t overlap too much.
How can I make them less sweet?
Use a bit less brown sugar in the glaze and cut back on the cinnamon sugar mixture. You still get the churro flavor and crunch with a milder sweetness.
Why You’ll Love This Snack
Ritz Churro Bites deliver churro‑shop flavor in a fast, no‑fuss, small‑batch‑friendly recipe that starts with a box of crackers. The combination of buttery caramel, cinnamon sugar, and salty peanut butter makes them dangerously snackable—and because they’re easy to transport and store, they’re ideal for potlucks, holiday tins, and game‑day spreads.