Raspberry White Chocolate Holiday Bars are my answer when I want a dessert that looks festive, tastes decadent, and doesn’t take all day to make. These bars bake up thick and buttery, with a soft cookie‑style base, bright streaks of raspberry jam, and pockets of creamy white chocolate in every bite. They slice beautifully for cookie trays, gift boxes, or a cozy dessert plate beside a mug of coffee or cocoa.
What I love most is how the tart raspberry jam cuts through the sweetness of the white chocolate and rich dough. The jam bakes into pretty ruby swirls on top while the white chocolate chips melt into the bars and then set back up into little creamy nuggets. One pan makes enough for a crowd, and the recipe is easy to double when I’m baking for parties or holiday exchanges.
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