Tips for the Best Raspberry Cream Cookies
- Use room‑temperature butter and cream cheese so they cream smoothly without lumps.
- If the dough feels very soft or sticky, chill it for 20–30 minutes before shaping; this helps keep the cookies from spreading too much.
- Don’t overfill with jam—too much can bubble over and run onto the pan. A small spoonful in each cookie is enough for a big raspberry flavor.
- For extra flavor, you can whisk a teaspoon of lemon zest into the dough; citrus and raspberry pair beautifully.
FAQs
Can I use another flavor of jam?
Yes, strawberry, apricot, blackberry, or mixed berry jams all work well. Just keep the same quantity so the dough structure stays the same.
Do I have to chill the dough?
Chilling isn’t always necessary, but if your kitchen is warm or the dough feels loose, a short chill helps the cookies hold their shape and bake more evenly.
Can I use low‑fat cream cheese?
Full‑fat cream cheese gives the best texture and flavor. Low‑fat versions may make the dough softer and slightly less rich, but they’ll still work if that’s what you have.
How should I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for 4–5 days. Because of the cream cheese, refrigeration is the safest for longer storage.
Can I freeze raspberry cream cookies?
Yes. You can freeze the baked cookies (in layers with parchment between them) for up to 2 months. Thaw at room temperature and, if desired, dust with a little powdered sugar before serving.
Conclusion and Call to Action
Raspberry cream cookies bring together a soft, rich cream‑cheese cookie base and bright raspberry jam for a treat that looks as pretty as it tastes. They’re simple to mix, versatile in how you shape and fill them, and perfect for everything from everyday snacking to special occasions.
If you bake these raspberry cream cookies, share whether you made thumbprints or swirls, what jam you used, and any fun twists (like lemon zest or a powdered sugar dusting). Comment with your results, rate the recipe, and inspire other home bakers to try this creamy, fruity cookie too.