Tips for the Best No-Bake Pretzel Bars
- Crush pretzels finely but not to powder; small pieces give a sturdy, crunchy base that still holds together.
- Press the crust very firmly—use the bottom of a measuring cup—to prevent crumbling when slicing.
- Don’t rush cooling between layers; letting caramel and chocolate set properly keeps the bars cleanly layered.
FAQs
Do these bars need to be refrigerated?
Yes. Keep them chilled so the caramel and chocolate stay firm; they can sit at room temperature briefly for serving but will soften if left out too long.
Can I use premade caramel sauce?
You can substitute a thick store‑bought caramel or dulce de leche; just warm it slightly so it spreads and sprinkle extra sea salt if it isn’t already salted.
How long do they keep?
Stored in an airtight container in the fridge, the bars keep well for about 5–7 days. They also freeze nicely; thaw in the refrigerator before serving.
Why You’ll Love These Bars
Quick No-Bake Salted Caramel Pretzel Bars deliver a perfect balance of salty crunch, buttery caramel, and smooth chocolate with almost no baking effort. They’re easy to customize, slice well for sharing, and always disappear quickly at parties, potlucks, and holiday dessert tables.