I make these crispy Pizza Chips when you and I want all the flavors of a pepperoni pizza in a low‑carb, high‑protein snack you can bake in 10 minutes for game day, movie night, or after‑school cravings. You toss mozzarella and Parmesan with Italian seasoning, scoop little mounds onto a sheet pan, top them with mini pepperoni and your favorite toppings, and bake until the cheese melts into golden, crunchy “chips” that you can dunk in warm marinara or ranch.
Why you’ll love these pizza chips
These cheese‑based pizza chips are naturally gluten‑free and keto‑friendly yet still taste like real pepperoni pizza thanks to Italian seasoning, garlic, onion powder, and pepperoni. They’re perfect for U.S. snack trends like “low‑carb movie snacks,” “keto Super Bowl appetizers,” and “late‑night high‑protein bites,” because you get crunch, melted cheese, and pizza flavor with no dough to roll out.
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