You can make these Piña Colada Truffles any time you want a no-bake bite that tastes like a tropical cocktail in candy form. Golden Oreo crumbs, cream cheese, crushed pineapple, coconut rum, and white chocolate come together in soft, rich truffle centers rolled in toasted coconut for a beautiful finish.
Why you’ll love this recipe
These truffles give you all the creamy, fruity flavor of a piña colada without needing a blender or ice, and they’re easy enough to prep with basic kitchen tools. The texture is lush and smooth from the cream cheese and crushed cookies, while the pineapple and coconut rum add just enough tropical bite to keep each piece from feeling heavy. Because they’re no-bake and freezer-friendly, you can make them ahead for parties, holidays, dessert boards, or edible gifts.