Tips for Perfect Peppermint Sugar Cookie Bars
- Do not overbake; pull the bars when the edges are just golden and the center is set but still soft for a chewy texture.
- Use room-temperature butter for both dough and frosting so they cream smoothly without lumps.
- Crush peppermint candies just before using; very fine dust can melt into the frosting, while larger pieces give more crunch and visual appeal.
- For a stronger peppermint flavor, add a touch more extract to either the dough or frosting, but increase slowly—peppermint can become overpowering fast.
- If the dough is sticky to spread, lightly grease your hands or spatula to press it evenly into the pan.
Storage and Make-Ahead
- Store frosted bars in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days; chilling helps the frosting stay firm.
- Place parchment or wax paper between layers if stacking to prevent sticking and protect the peppermint topping.
- To freeze, chill bars until the frosting is firm, then wrap the slab or individual bars tightly and freeze for up to 2–3 months. Thaw in the refrigerator or at cool room temperature before serving.
FAQs
Can I make these bars less minty?
Yes. Reduce the peppermint extract in either the dough or frosting and keep the vanilla as written; you can also use fewer crushed peppermint pieces on top for a milder mint profile.
Can I skip the crushed peppermint on top?
Absolutely. You can top the frosted bars with holiday sprinkles instead, or leave them plain for a smooth peppermint frosting finish; many recipes offer both options.
Can I bake these in a different size pan?
This recipe is designed for a 9×13-inch pan. A smaller pan would produce much thicker bars and require adjusted bake time; most sources recommend sticking with 9×13 for predictable results.
How many bars does this make?
Depending on how you slice them, a 9×13 pan typically yields 12 large bars or up to 24 smaller pieces, similar to other sugar cookie bar recipes.
Can I use cream cheese frosting instead?
Yes. If you prefer, you can top the bars with a peppermint cream cheese frosting or even chocolate buttercream; several peppermint sugar cookie bar recipes suggest these as alternatives.
Conclusion and Call to Action
Peppermint Sugar Cookie Bars wrap classic sugar cookie flavor in an easy bar form, then layer on cool peppermint buttercream and crunchy candy cane bits for a festive holiday treat. They bake in one pan, frost easily, and slice into neat squares that travel well for parties, exchanges, and gifts.
When you make them, play with peppermint intensity, sprinkle choices, and bar size to suit your audience, and note which combinations get the most compliments. Those tweaks will help you refine a signature peppermint sugar cookie bar that returns to your holiday baking list year after year.