I make these Pecan Toffee Club Crackers when you and I want a fast, addictive “Christmas crack”–style candy that tastes like pecan toffee bark but starts with a sleeve of buttery Club Crackers. You line a pan with crackers, boil butter and sugar into a quick toffee, pour it over the top, shower it with chopped pecans, and bake until everything bubbles together into a crisp, sweet‑salty candy you can break into pieces.
Why you’ll love this recipe
These pecan toffee crackers give you all the flavor of homemade toffee—rich butter, caramelized sugar, and toasted nuts—without needing a thermometer or long cook time, just like other cracker toffee and “Christmas crack” recipes U.S. bakers love for the holidays. The Club Crackers add a light, buttery base that stays crisp under the toffee and pecans, making these perfect for cookie trays, bake sales, and easy gifts.
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