Storage and Freezing Tips
To store: Keep the cookies in an airtight container at room temperature for 5 to 7 days. Place parchment paper between layers to prevent them from sticking.
To freeze baked cookies: Skip the powdered sugar coating. Freeze in an airtight container with parchment between layers for up to 3 months. When ready to serve, thaw at room temperature and roll in powdered sugar twice as directed.
To freeze the dough: Shape dough into balls, freeze until solid, then store in a freezer-safe bag for up to 2 months. Bake from frozen, adding an extra minute or two to the baking time.
Recipe Tips and Variations
- Nut swaps: Substitute pecans with walnuts, almonds, or hazelnuts.
- Flavor twist: Add a dash of cinnamon or almond extract for a warm, cozy hint.
- Dairy-free version: Use vegan butter or margarine.
- Holiday look: Add a pinch of edible glitter or a dusting of gold shimmer to the powdered sugar for festive sparkle.
FAQ
Can I make the dough ahead of time?
Yes! You can make the dough up to 2 days in advance. Keep it tightly covered in the fridge until ready to bake.
Why did my cookies flatten?
Most often, this happens when the butter is too soft or the dough wasn’t chilled long enough. Make sure your dough is firm and cold before baking.
Can I use a food processor to chop the nuts?
Absolutely! Just pulse the pecans briefly so they’re finely chopped but not ground into a paste.
Do these cookies need to be refrigerated?
No — they’re best stored at room temperature in an airtight container.
Nutrition Information (Per Cookie)
Calories: 86
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 55mg
Fiber: 1g
Sugar: 1g
Final Thoughts
These Pecan Snowball Cookies are the perfect combination of buttery, crumbly, and sweet — just like a snowflake melting on your tongue. They’re elegant enough for holiday cookie trays yet simple enough to whip up any time you need a quick, comforting dessert. With their delicate nutty flavor and snowy sugar coating, they’re a timeless favorite that never goes out of style.
Try making a double batch — one to share and one to secretly stash away for yourself!