Pecan Pie Bars turn everything people love about a classic pecan pie—gooey caramelized filling, toasty pecans, and buttery crust—into an easy, sliceable bar that’s perfect for sharing. A simple shortbread-style base is prebaked, then topped with a rich brown sugar and corn syrup pecan filling and baked until set, so you get that familiar pie texture without fussing with a pastry shell.
Ingredients Notes
These bars use basic pantry staples plus plenty of pecans to build layers of flavor and texture.
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