Peanut Butter Bread

Pro tips, variations, and serving ideas

Pro tips

• Use room-temperature ingredients: Room-temperature egg and milk help the batter mix more evenly and rise better, as also suggested for similar quick breads.​
• Don’t overbake: Start checking at 50 minutes; overbaking can dry out the loaf.
• Line the pan: For easier removal, some bakers grease the pan and line the bottom with parchment.​

Easy variations

• Stir 1–1 1/2 cups chocolate chips into the batter for a peanut butter–chocolate loaf, as some recipes suggest.​
• Add a handful of chopped peanuts on top before baking for extra crunch.​
• Swirl in jam: Dollop a few spoonfuls of jelly or jam on top and swirl lightly for a PB&J vibe.

How to serve

Peanut butter bread is versatile and can be served in several ways, similar to other nutty loaf cakes.​

• Enjoy slices warm or at room temperature on their own with coffee or tea.​
• Spread with extra peanut butter, butter, honey, or jam.
• Lightly toast a slice and top with banana slices or a drizzle of chocolate for dessert.​
• Serve with a scoop of vanilla or chocolate ice cream for a simple plated dessert.​

Storage, freezing, and make-ahead

Peanut butter bread stores similarly to other quick breads like banana or pumpkin bread.​

• Room temperature:
  • Store in an airtight container or wrap tightly at room temperature for about 2–4 days; several recipes recommend 3–4 days as a typical window.​
  • Some sources note it can last up to about a week on the counter if well sealed, though quality is best earlier.​
• Refrigerator:
  • For slightly longer storage, you can refrigerate the loaf in an airtight container for up to about a week.​
• Freezer:
  • Freeze whole or sliced loaves well wrapped and placed in a freezer bag; most peanut butter bread recipes suggest 2–3 months for best flavor, up to several months if tightly wrapped.​
  • Let bread thaw at room temperature in its wrapping so it can reabsorb moisture.​

Frequently asked questions

Can I use a different milk?

Many peanut butter bread recipes use whole or 2% milk, but fat-free milk also works; the peanut butter adds richness, and the baking powder ensures lift.​

Can I reduce the sugar?

You can often reduce sugar slightly in quick breads, though sweetness and texture will change; some recipes use as little as 1/4 cup sugar per loaf, while others use closer to 1/2–1 cup.​

How do I keep slices moist?

Store the loaf wrapped or in an airtight container and avoid refrigerating unnecessarily long; wrapping tightly and freezing for longer storage preserves moisture better than leaving it on the counter for many days.​

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Peanut Butter Bread is a cozy, nostalgic quick bread that transforms a few pantry staples into a soft, sliceable loaf full of peanut butter flavor. Add this recipe to your breakfast and snack rotation, save or print it for your baking binder, and share it with anyone who loves easy, homey loaves that are perfect with coffee, jam, or a swipe of extra peanut butter.