Peanut Butter Bread

Peanut Butter Bread is a simple, old-fashioned quick bread made without yeast—just stir, bake, and slice for a loaf that tastes like a soft, lightly sweet peanut butter sandwich in bread form. It’s perfect for breakfast, snacks, or with coffee, and uses pantry staples like flour, sugar, milk, egg, and creamy peanut butter in a 9×5-inch loaf pan.​

Why this peanut butter bread works

This recipe follows the same structure as classic peanut butter quick breads: dry ingredients in one bowl, wet ingredients with peanut butter in another, then combine and bake until golden and set. The baking powder gives the loaf a nice rise, while the peanut butter and milk keep the crumb moist and tender without any yeast or kneading.​

• No yeast, no knead: Mix, pour, and bake like any quick bread.​
• Classic peanut butter flavor in a sliceable loaf that’s great plain or with butter, jam, or extra peanut butter.
• Bakes in about an hour in a standard 9×5 pan, similar to other peanut butter bread recipes.​