I make these Peanut Butter Balls with Rice Krispies when I want a no‑bake, bite‑size treat that tastes like a cross between a Reese’s cup and a crunchy truffle. I stir together creamy peanut butter, powdered sugar, melted butter, and crispy cereal, roll the mixture into balls, then chill and dip them in melted chocolate so they set into perfect little candies in the fridge.
Why I love this recipe
I love that the filling comes together in one bowl with pantry staples—peanut butter, confectioners’ sugar, butter, and Rice Krispies—so I don’t have to cook anything on the stove. The Rice Krispies add a light crunch and make the centers less dense than classic buckeyes, which keeps each bite from feeling too heavy. Once the balls are rolled and chilled, the only “cooking” I do is melting chocolate in the microwave with a little oil to get a smooth, glossy coating.
I also love how easy these are to stash in the fridge or freezer. After the chocolate sets, the peanut butter balls hold beautifully in an airtight container for up to two weeks, making them perfect for holidays, candy trays, and gifting. I can make them days ahead, and they still taste fresh and indulgent straight from the fridge.
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