Peach bourbon holiday party meatballs are tender, bite-sized meatballs baked until golden, then tossed in a glossy peach-bourbon glaze that’s sweet, smoky, tangy, and just a little bit spicy. They’re designed for grazing tables and holiday parties, with flexible serving options for platters or slow cookers so they stay warm and irresistible all night.
Why You’ll Love These Meatballs
These peach bourbon meatballs use a beef–pork blend for juicy, flavorful bites that hold up beautifully under a sticky glaze. The sauce layers peach preserves, bourbon, soy sauce, vinegar, brown sugar, garlic, and ginger into a complex glaze that tastes far more “chef-y” than the effort it requires. They can be baked, then held in a slow cooker, made ahead and reheated, or simmered fully in the slow cooker, making them incredibly party-friendly.
Ingredients You’ll Need
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