Outback Steakhouse is a favorite spot for delicious meals in America. It brings the taste of the Australian Outback to diners. The Outback Steakhouse Alice Springs Chicken is a top pick, mixing bold Australian flavors with a unique American touch.
The Alice Springs Chicken catches your eye on Outback Steakhouse’s menu. It promises a taste adventure that excites your senses. This dish is loved for its perfect mix of savory, tangy, and smoky flavors.
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What is Outback Steakhouse Alice Springs Chicken?
Outback Steakhouse Alice Springs Chicken is a favorite dish at the Australian-inspired restaurant chain. It’s a unique take on chicken, inspired by Australia’s Outback region. This dish has become a signature item.
A Signature Dish from Down Under
The alice springs chicken was introduced by Outback Steakhouse in the 1990s. It quickly won over fans. The dish’s roots are in Australia’s Outback, where cooks made tasty meals with local ingredients.
Outback Steakhouse’s Unique Twist on Chicken
Outback Steakhouse made this Australian classic their own. The outback steakhouse alice springs chicken recipe includes grilled chicken, melted cheese, crispy bacon, and tangy sauce. This mix of flavors has won hearts in the U.S.
Outback Steakhouse Alice Springs Chicken Recipe
Looking to prepare the popular Alice Springs Chicken from Outback Steakhouse in your own kitchen?
Our easy recipe lets you do just that. Enjoy the mix of grilled chicken, smoky bacon, melted cheese, and tangy honey mustard sauce. It’s a favorite for many.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 2 cups of shredded Monterey Jack and cheddar cheese blend
- 1/2 cup of honey mustard dressing
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper to your liking.
- Add the olive oil to a large, oven-safe skillet and heat it over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes per side, or until they’re lightly browned.
- Remove the skillet from the heat and top each chicken breast with the honey mustard dressing, crumbled bacon, and shredded cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the chicken is cooked through.
- Serve the Outback Steakhouse Alice Springs Chicken hot and enjoy!
With this recipe for alice springs chicken, you can make Outback Steakhouse’s outback steakhouse alice springs chicken recipe at home. It’s a great way to impress your family and friends with a delicious homemade version of the classic Alice Springs Chicken.
| Ingredient | Quantity |
| Boneless, Skinless Chicken Breasts | 4 |
| Bacon, Cooked and Crumbled | 8 slices |
| Monterey Jack and Cheddar Cheese Blend, Shredded | 2 cups |
| Honey Mustard Dressing | 1/2 cup |
| Olive Oil | 1 tablespoon |
| Salt and Pepper | To taste |
Recreating the Flavor at Home
Looking to recreate Outback Steakhouse’s Alice Springs Chicken at home?
It’s easy with the right ingredients and a few steps. You’ll get the perfect chicken and honey mustard sauce. Let’s dive into the process of making this dish.
Essential Ingredients
To get the real taste of Outback Steakhouse Alice Springs Chicken, you need specific ingredients. These include:
- Boneless, skinless chicken breasts
- Bacon
- Monterey Jack and cheddar cheeses
- Honey mustard sauce (made with honey, Dijon mustard, and mayonnaise)
- Seasonings like garlic powder, paprika, and salt and pepper
Step-by-Step Instructions
Here’s how to make Outback Steakhouse Alice Springs Chicken at home:
- Preheat your oven to 375°F (190°C).
- breasts seasoned with garlic powder, paprika, salt, and pepper.
- Bake the chicken for 25-30 minutes, or until it’s cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, cook the bacon until crispy.
- Once the chicken is done, top it with the shredded Monterey Jack and cheddar cheeses.
- Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the oven and drizzle the honey mustard sauce over the top.
- Crumble the crispy bacon and sprinkle it over the chicken.
- Serve the Outback Steakhouse Alice Springs Chicken hot and enjoy!
Follow these steps to make Outback Steakhouse’s alice springs chicken recipe at home. It’s perfect for fans of the original or anyone looking to try something new. This how to make alice springs chicken guide will help you make a delicious outback steakhouse alice springs chicken that will wow everyone.
Outback Steakhouse Alice Springs Chicken Nutrition
The Outback Steakhouse Alice Springs Chicken is a tasty dish. It has grilled chicken, bacon, and a creamy sauce. Knowing the calorie and macronutrient content is key for making good food choices.
This dish has about 460 calories per serving. It has 26 grams of protein, 36 grams of carbs, and 21 grams of fat. The protein is good, but the calories are higher because of the bacon and sauce.
If you have dietary needs, you can adjust the Alice Springs Chicken. Ask for it without bacon or choose a lighter sauce. This can lower the calories and fat. You can also add a side salad or steamed veggies to make the meal healthier.
FAQ
What is the Outback Steakhouse Alice Springs Chicken?
The Outback Steakhouse Alice Springs Chicken is a special dish. It has grilled chicken breasts, creamy mushroom and bacon sauce, cheddar cheese, and diced tomatoes. It’s a favorite for its unique take on chicken.
Where did the Alice Springs Chicken originate?
The dish is named after Alice Springs in Australia’s Outback. It was inspired by Australian flavors and ingredients.
How does Outback Steakhouse’s version differ from the traditional Alice Springs Chicken?
Outback Steakhouse adds their own twist. They use a special seasoning blend, creamy mushroom and bacon sauce, and melted cheddar cheese. This makes the dish uniquely Outback Steakhouse.
What are the key ingredients in the Outback Steakhouse Alice Springs Chicken?
The main ingredients are grilled chicken breasts, creamy mushroom and bacon sauce, cheddar cheese, and diced tomatoes. It’s typically accompanied by rice or mashed potatoes.
What’s the best way to prepare Outback Steakhouse’s Alice Springs Chicken at home?
Start with marinated and grilled chicken breasts. Then, make a creamy mushroom and bacon sauce. Top the chicken with the sauce, cheddar cheese, and diced tomatoes. Bake or broil until the cheese melts and bubbles.
What is the nutritional information for the Outback Steakhouse Alice Springs Chicken?
This dish is hearty, with about 650 calories, 35 grams of fat, and 50 grams of protein per serving. Nutritional values can vary based on portion size and customizations.