Oreo cinnamon rolls are the over-the-top mashup I love to bake when I want classic, soft cinnamon rolls but with a cookies-and-cream surprise baked right inside. A fluffy, homemade yeast dough gets rolled with cinnamon sugar, wrapped around whole sandwich cookies, and baked until golden, then finished with cream cheese frosting so every roll hides a melty Oreo center under swirls of icing.
Why You’ll Love Oreo Cinnamon Rolls
These Oreo cinnamon rolls take everything great about homemade cinnamon rolls—the tender dough, buttery cinnamon filling, and tangy frosting—and add a full-sized chocolate sandwich cookie inside each bun for extra crunch and flavor. The cookies soften slightly as they bake but still keep some texture, giving you layers of dough, cinnamon sugar, and cookies-and-cream in every bite. They’re perfect for weekend breakfasts, birthdays, sleepovers, or anytime you want a brunch centerpiece that makes everyone stop and stare when they see the Oreo in the middle.
Ingredients You’ll Need
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