Tips, Variations, and Make‑Ahead
Using oil instead of butter keeps the crumb especially moist and tender, even after the muffins cool—a technique many modern muffin recipes use for convenience and texture. For extra Christmas flair, you can add a pinch of warm spice such as cinnamon or cloves, which pairs naturally with orange and pecans and echoes flavors in other holiday muffins.​
If you need to bake ahead, these muffins store well. Once completely cooled, keep them in an airtight container at room temperature for up to two days, or freeze them for longer storage; many orange‑based breakfast muffins freeze successfully and can be reheated briefly in the oven or microwave. A quick orange glaze made from powdered sugar and a splash of orange juice can be drizzled over the cooled muffins for a bakery‑style finish if desired.​
Nutrition
Based on similar orange–nut muffin recipes and the ingredient amounts here, an estimate of about 210 calories, 8 g fat, and 29 g carbohydrates per muffin is in line with typical values for standard breakfast‑size muffins. The oil and pecans contribute most of the fat, while the flour and sugar account for the bulk of the carbohydrates, matching the profile you listed.​
Conclusion
Orange Pecan Christmas Breakfast Muffins offer a bright citrus lift from orange zest and a satisfying crunch from pecans, all wrapped up in a soft, moist crumb that feels special enough for a holiday morning. With a straightforward whisk‑and‑fold method, familiar pantry staples, and freezer‑friendly results, this recipe fits seamlessly into busy Christmas prep while still delivering homemade warmth at the breakfast table.