One-Pot Macaroni Cheeseburger Soup is what simmers on the stove when you and I want cozy, cheesy comfort that tastes like a bowl of hamburger helper, but made from scratch and without Velveeta. Ground beef, onions, tomatoes, broth, elbow macaroni, real cheddar, and milk all cook together in one pot for a creamy, kid‑friendly dinner that’s ready in about 30 minutes.
Why you’ll love this cheeseburger soup
This soup delivers all the flavors of a classic cheeseburger—savory beef, cheddar, tomato, and optional smoky paprika or jalapeño—in a spoonable, hearty bowl with pasta instead of a bun. The macaroni cooks right in the broth with the beef and seasoning, which means fewer dishes and pasta that actually tastes like the soup, not water.
You’ll also love that it uses real shredded cheddar and milk instead of processed cheese, so the ingredient list stays simple and you control the richness. The recipe is incredibly flexible: swap beef for turkey, add extra veggies, make it spicy, or stir in bacon to get a bacon cheeseburger soup—all without changing the basic method.