You’re going to love this One-Pot Macaroni Cheeseburger Soup because it tastes like a juicy cheeseburger and a bowl of creamy mac and cheese had the coziest mash-up—without any Velveeta. You cook everything in a single pot (even the pasta), so you get a rich, cheesy, kid-friendly dinner on the table fast with minimal dishes and simple ingredients you probably already have in your kitchen.
Why you’ll crave this soup
This soup gives you seasoned ground beef, tender elbow macaroni, and a creamy cheddar broth that tastes like classic cheeseburger casserole but with a spoonable, comforting texture. You skip processed cheese and build flavor with real cheddar, broth, and milk, so the soup stays velvety and cheesy without feeling heavy. Everything simmers in one pot, which means less cleanup and more time actually enjoying dinner.