These No-Bake Pineapple Coconut Bars taste like a tropical vacation in dessert form, with a buttery graham cracker crust, a silky cream cheese filling, and juicy bites of pineapple all finished with a sweet coconut topping. The flavors are bright and refreshing, while the creamy texture and crunchy crust make every bite feel indulgent.
Because this is a no-bake recipe, it is perfect for warm days when you want a chilled dessert without heating up the kitchen, or for busy holidays when the oven is already packed with other dishes. The bars also slice beautifully, making them ideal for potlucks, cookouts, and dessert tables.
Why this recipe works
This recipe uses a classic, reliable no-bake cheesecake-style base: cream cheese, sweetened condensed milk, and lemon juice. The cream cheese adds body and tang, the sweetened condensed milk provides sweetness and a smooth, almost fudge-like texture, and the lemon juice reacts with the dairy to help the filling thicken and set in the refrigerator.
Crushed pineapple and shredded coconut bring both flavor and texture, while the graham cracker crust gives a buttery, slightly crunchy contrast to the creamy filling. Because everything firms up in the fridge instead of the oven, you get a sturdy bar that holds its shape yet stays light and refreshing.
Continue to the next page to get the full ingredients and steps