No bake pecan pie balls are exactly what I like to make when I’m craving the rich, caramelly flavor of pecan pie but don’t want to fuss with crusts, baking, or slicing. I toast pecans, stir them into a buttery brown sugar and corn syrup mixture with graham cracker crumbs, then roll everything into bite-sized balls that taste like little pecan pie truffles you can eat straight from the fridge.
Why You’ll Love These No Bake Pecan Pie Balls
I love this no bake pecan pie balls recipe because it packs all the toasty pecans, brown sugar, and warm spice of a classic pecan pie into a dessert that doesn’t need an oven or any special equipment. The graham cracker crumbs give just enough structure to hold the balls together, while the butter and corn syrup keep them soft, chewy, and rich. They’re perfect for holiday platters, potlucks, or make-ahead treats, and they travel far better than a whole pie.
Ingredients You’ll Need
Continue to the next page to get the full ingredients and steps