I make this No-Bake Orange Creamsicle Cheesecake when I want all the nostalgic orange–vanilla ice cream bar vibes without ever turning on the oven. I build a buttery vanilla wafer crust, then layer a light cream cheese mixture and an orange‑jello–whipped cream mixture so each chilled slice shows creamy swirls of vanilla and citrus that taste exactly like a creamsicle in cheesecake form.
Why I love this cheesecake
I love that the crust is just crushed vanilla wafers, sugar, and melted butter pressed into a springform pan and frozen instead of baked, which saves time and keeps the whole dessert no‑bake. The filling skips eggs and gelatin sheets and instead relies on orange jello plus whipped cream for a light, mousse‑like texture that sets beautifully in the fridge. Splitting the whipped cream so half goes into the cheesecake layer and half into the orange layer gives me a distinct vanilla band and a citrusy band that blend into a creamsicle flavor in every bite.
I also love that this cake is almost entirely make‑ahead. Once the layers are assembled, I park it in the fridge for at least 4 hours—overnight is even better—and then all I have to do is release the springform pan and slice. It holds well for days, slices neatly when cold, and looks gorgeous with its pastel orange and white layers, making it perfect for birthdays, summer parties, or holiday dessert tables.
Continue to the next page to get the full ingredients and steps