No-bake coconut cream balls are rich, truffle-like coconut candies with a creamy center and a snowy coconut coating that come together with just a bowl, a spoon, and a little chill time. They’re the kind of deceptively simple treat that somehow impresses everyone, which is exactly how they end up turning a “tough critic” into someone asking for the recipe.
Why You’ll Love These Coconut Cream Balls
These no-bake coconut cream balls deliver all the flavor of a coconut cream truffle with almost no effort: no oven, no stove, and no complicated coating steps. Sweetened shredded coconut gives them chew and structure, while cream cheese, butter, and powdered sugar create a smooth, thick base that sets perfectly in the fridge. They’re ideal for Christmas cookie trays, edible gifts, dessert platters, or anytime you want a quick win that looks and tastes special.
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