No-Bake Candy Cane Pie is a light, fluffy peppermint cream pie set in a graham cracker crust, swirled with crushed candy canes for crunch and holiday color. It skips the oven entirely, relying on whipped cream folded into sweetened cream cheese for a mousse-like texture that slices cleanly once chilled. The cool peppermint flavor, pretty pink hue, and snowy whipped cream topping make it a centerpiece-worthy dessert for Christmas gatherings, cookie exchanges, or Christmas Eve dessert boards.​
Ingredients
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