Tips for the Best Cookie Squares
- Don’t skimp on the cinnamon sugar; a thicker layer gives better flavor and that “cinnamon roll” look.
- Slight underbaking keeps the bars soft and chewy; they firm up as they cool.
- For extra New Year flair, drizzle cooled bars with a simple glaze (powdered sugar plus a splash of milk and vanilla) or add gold/sparkly sprinkles on top.
FAQs
Can I double this recipe for a crowd?
Yes. Double all ingredients and bake in a 9×13‑inch pan; start checking around 24–26 minutes and bake until the center is just set.
How should I store Cinnamon Roll Cookie Squares?
Keep cooled bars in an airtight container at room temperature for 3–4 days. For longer storage, freeze in a sealed container with parchment between layers and thaw at room temperature.
Can I make them more “cinnamon roll‑like”?
Add a cream‑cheese drizzle on top (cream cheese, powdered sugar, vanilla, and a touch of milk) or increase the cinnamon in the topping for a stronger spice note.
Why These Are Great for New Year’s
New Year Cinnamon Roll Cookie Squares deliver big cinnamon‑roll flavor in a format that’s easy to bake, slice, and share, so they’re ideal for potlucks and midnight snack tables. With their tender crumb, crackly cinnamon top, and simple ingredient list, they’re a low‑stress way to ring in the new year with something sweet and crowd‑pleasing.