Nestle Toll House Death by Chocolate Cake is the ultra‑moist, fudgy bundt cake you bake when you and I want a seriously rich chocolate dessert with melty chips in every bite. It starts with a Devil’s Food cake mix, gets boosted with instant pudding, sour cream or buttermilk, brewed coffee, and a full 2 cups of Nestlé Toll House chocolate chips, then finishes with a warm cocoa‑pecan ganache that drips down every ridge of the bundt.
Why You’ll Love This Cake
This cake takes a simple boxed mix and turns it into something that tastes like a bakery‑level chocolate bundt. Instant pudding, sour cream (or buttermilk), and coffee make the crumb incredibly moist and dense, with deep chocolate flavor that lives up to the “death by chocolate” name.
The method is minimal—everything mixes in one bowl, bakes in a bundt pan, and gets topped with an easy stovetop cocoa icing folded with pecans. The result is a crowd‑pleasing dessert that looks impressive on a platter, slices beautifully, and pairs perfectly with vanilla ice cream.