Mozzarella pepperoni croissant rolls are exactly what I love to make when I want something cheesy, savory, and fun that feels like a mashup of pizza rolls and buttery bakery croissants. I wrap mozzarella and pepperoni inside refrigerated crescent roll dough, brush them with melted butter, and bake until the outsides are golden and flaky and the centers are stuffed with gooey cheese and salty pepperoni.
Why You’ll Love These Rolls
I love these mozzarella pepperoni croissant rolls because they come together in minutes with just a handful of ingredients and taste like mini pepperoni pizzas in croissant form. They’re perfect as a game-day snack, kid-friendly lunch, or quick appetizer for parties, and they disappear off the tray almost as soon as they hit the table. You can serve them with warm marinara for dipping and change the flavor just by tweaking the seasoning on top.
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