I make these Mini Meatloaf Muffins with Mashed Potato Frosting when you and I want classic meatloaf and mashed potatoes but in a fun, individual “cupcake” form that cooks faster and looks cute on the plate. You press seasoned meatloaf into a muffin tin, bake until juicy and browned, then top each mini loaf with a swirl of creamy mashed potatoes and a sprinkle of herbs so it looks like a savory cupcake. They’re perfect for kids, weeknights, meal prep, or entertaining when you want comfort food that’s easy to portion and serve.
Why You’ll Love This Recipe
Cooking meatloaf in a muffin tin means it bakes in about 20–25 minutes instead of a full hour, and every portion gets more browned edges and flavor. The mashed potato “frosting” looks fun but also makes serving simple—each muffin is already paired with its potato topping, ready to plate. The recipe is flexible: you can use beef, turkey, or chicken, swap in your favorite seasonings, and make the mashed potatoes as rich and creamy as you like.
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