Mini Chocolate Peanut Butter Pies combine a buttery graham cracker crust, a light and fluffy cream cheese–peanut butter filling, and a silky chocolate ganache top for a rich, no-bake style dessert in individual portions. They’re ideal for parties, holidays, and make-ahead entertaining because they chill in the fridge (or freezer), hold their shape well, and taste like a cross between peanut butter pie and cheesecake cups.
Why these mini pies work
These mini pies follow the same structure as many chocolate peanut butter pies: a crumb crust, a cream cheese–peanut butter filling lightened with whipped cream, and a simple chocolate ganache topping. Making them in a muffin tin or mini pie pans gives you built-in portion control, a prettier presentation, and faster chilling than a full-size pie.