Mini Baklava Cheesecakes are rich, individual cheesecake cups baked in crisp, buttery phyllo with a spiced walnut–pistachio layer and finished with fragrant honey syrup. They capture all the flaky, nutty sweetness of baklava plus the creamy tang of cheesecake in an elegant, party-friendly size.
Why You’ll Love Mini Baklava Cheesecakes
These mini cheesecakes layer three textures: shatteringly crisp phyllo, crunchy cinnamon-spiced nuts, and smooth, tangy cheesecake. A warm honey–lemon–cinnamon syrup soaked over the top adds classic baklava flavor with optional orange blossom water for floral depth. Baked in a muffin tin, they’re easy to serve, easy to transport, and feel like a sophisticated fusion dessert for holidays, showers, and dinner parties.
Ingredients and What Each One Does
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