Tips and Variations
- For more crunch on top, reserve a handful of crushed Doritos and sprinkle them over the casserole during the last 5–10 minutes of baking.
- If using ground beef, brown it with a little onion and drain well before mixing with the other ingredients.
- You can make the filling a day ahead, store it chilled, then assemble with Doritos just before baking to keep the chips from getting too soft.
This Mexican White Trash Casserole is rich, salty, and crowd‑pleasing, with gooey cheese, creamy sauce, and crunchy Doritos in every scoop.
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