Luscious Strawberry Lemon Cheesecake layers a buttery graham cracker crust with a smooth, lemon‑brightened cheesecake and a juicy fresh strawberry topping. The result is creamy, tangy, and fruity all at once—perfect for spring, summer gatherings, or any time you want a show‑stopping dessert that feels fresh rather than heavy.
Why you’ll love this recipe
This cheesecake uses straightforward ingredients and a classic baked method: a pressed graham crust, a lemon‑scented cream cheese filling, and a simple macerated strawberry topping—no gelatin or complicated steps. Cooling in the oven with the door cracked and then chilling in the fridge helps minimize cracks and gives you that dense‑yet‑silky restaurant texture.
The flavor balance is a highlight: lemon zest and juice brighten the rich filling, while the juicy strawberries on top add sweetness and color without making the cake overly sugary. You can also easily dress it up with extra garnishes or keep it simple and rustic.
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