Jalapeno Popper Grilled Cheese

• 3–4 jalapenos
• 6 ounces cream cheese
• 9 slices crispy bacon
• 6 slices Monterey Jack cheese
• 6 slices sharp cheddar cheese
• 6 slices Italian bread
• Chopped cilantro (to taste)
• Butter, softened, for grilling​

Jalapenos bring just the right kick, especially once the seeds and membranes are removed and the peppers are baked. Cream cheese transforms them into classic “poppers,” while Monterey Jack and sharp cheddar add both creamy melt and bold flavor. Bacon gives salty crunch, cilantro adds freshness, and buttered Italian bread makes the whole sandwich rich and toasty.​

Step-by-Step Instructions

Roast the Jalapeno Poppers

1. Preheat the oven to 375°F (190°C).
2. Slice each jalapeno in half lengthwise. Using a small spoon, scrape out the seeds and membranes. Wear gloves if possible to avoid irritation from the oils.​
3. Spoon the cream cheese into each jalapeno half, filling them generously and smoothing the tops.
4. Place the stuffed jalapeno halves on a baking sheet. Bake for about 25 minutes, or until the peppers are tender and the cream cheese is set and lightly golden at the edges.​
5. Let the poppers cool slightly, then cut them into bite-sized pieces.

Assemble the Sandwiches

6. Lay out the 6 slices of Italian bread.
7. On three slices, layer 1 slice Monterey Jack and 1 slice sharp cheddar (or 2 slices total cheese per sandwich).
8. Add 3 slices of crispy bacon to each cheese-topped slice, breaking the bacon as needed to fit.
9. Sprinkle chopped cilantro over the bacon and cheese to taste.
10. Divide the chopped jalapeno poppers evenly over the three sandwiches, spreading them out for even coverage.
11. Top each with the remaining bread slices to close the sandwiches.

Grill Until Golden and Melty

12. Spread softened butter over the outside of each sandwich—both top and bottom slices—for even browning.
13. Heat a skillet or griddle over medium to medium-low heat.
14. Place the sandwiches in the skillet and cook until the bottom is golden brown and crisp, 3–4 minutes. Flip carefully and cook the second side until equally browned and the cheese inside is fully melted.​
15. Transfer to a cutting board, rest for a minute, then slice and serve hot.
    
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