Step-by-Step Instructions
Chop the meats and cheeses
On a cutting board, finely chop the turkey, salami, pepperoni, provolone, and mozzarella into tiny pieces—the smaller the better for a true “dip” texture that scoops easily onto bread or crackers. Place all the chopped meats and cheeses into a large mixing bowl.
Add lettuce and peppers
Shred the head of lettuce into thin strips and drain and chop the banana peppers into small bits. Stir the shredded lettuce and chopped peppers into the bowl with the meats and cheeses until everything is evenly distributed.
Make the dressing
In a small bowl, whisk together the red wine vinegar, mayonnaise, and Italian seasoning until smooth and creamy. Taste and adjust the balance—add a splash more vinegar for extra tang or a pinch of salt and pepper if needed, similar to other grinder salad dressings.
Toss and serve
Pour the dressing over the meat, cheese, and lettuce mixture. Toss thoroughly until everything is evenly coated and glossy, with no dry pockets of lettuce. Transfer the Italian Salad Dip to a serving bowl and serve immediately with sliced baguette, crackers, or your favorite gluten-free bread or chips. For the best crunch, serve soon after mixing so the lettuce stays fresh and crisp.