My Tips for the Best Brownie Cheesecake
- Don’t overbake the brownie base; slightly underdone keeps it fudgy after the second bake with the cheesecake.
- Use full‑fat cream cheese and room‑temperature ingredients so the cheesecake layer blends smooth and creamy.
- Bake low and slow with a water bath and cooling in the oven to help prevent large cracks.
- Chill thoroughly before slicing; this dessert needs time to set for clean, tall slices that hold all those layers.
Hot Fudge Sundae Brownie Cheesecake is a true showstopper that combines everything people love about brownies, cheesecake, and classic sundaes in one outrageous slice. Once you’ve made it once, it tends to become the requested “birthday cake” and celebration dessert again and again.
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