Homemade Samoas Girl Scout Cookies are crispy buttery shortbread rings topped with toasted coconut, rich caramel, and a drizzle of chocolate, just like the classic Girl Scout favorite. This version keeps the process straightforward with a simple shortbread base, an easy caramel–coconut topping, and a quick chocolate dip and drizzle that delivers all the familiar flavor and texture.
These cookies are perfect when cookie season is over but the cravings aren’t, and they make a fun weekend baking project or holiday cookie tray addition. Once you learn the method—bake the rings, toast the coconut, stir in caramel, then dip and drizzle—you can recreate the iconic Samoas any time of year.
Why you’ll love this recipe
This Homemade Samoas recipe gives you that unmistakable combination of crisp cookie, chewy coconut caramel, and snappy chocolate in a way that is achievable for home bakers. The shortbread is made from pantry staples like butter, sugar, flour, and vanilla, while the topping relies on toasted coconut and soft caramel sauce so you do not have to make candy from scratch.
The method also mirrors what fans love about copycat Samoas recipes: you bake the base first, then build flavor and texture with a caramel–coconut layer and chocolate on both the bottom and top. The finished cookies look impressive, travel well, and taste even better after a brief chill or freeze, just like the boxed versions people love to eat straight from the freezer.
Continue to the next page to get the full ingredients and steps