Homemade No-Bake Peanut Butter Cheesecake Balls pack creamy cheesecake, rich peanut butter, and graham cracker crunch into bite-sized truffles coated in smooth chocolate. They require no oven, come together with simple pantry ingredients, and chill into perfect party treats, dessert board stars, or late-night snacks.
Why you’ll love these cheesecake balls
These bites taste like a slice of peanut butter cheesecake rolled into a truffle: tangy from the cream cheese, nutty from the peanut butter, with a hint of graham crust in every bite. Because the filling is no-bake and based on cream cheese plus powdered sugar and crumbs, it sets up quickly in the fridge or freezer without eggs or gelatin. They’re also highly customizable—swap coatings, add toppings, or adjust sweetness—so they fit everything from casual snacking to holiday gift boxes.
Ingredients and what they do
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