These Homemade Egg Noodles are what I make when you and I want old‑fashioned, chewy noodles that taste like something a grandma would drop into a pot of chicken soup. They use just five simple ingredients—eggs, flour, water, and salt—and come together with a quick knead and roll, no machines required.
Why You’ll Love These Noodles
These noodles are richer and chewier than boxed pasta because they’re loaded with egg yolks and kneaded by hand. They hold up beautifully in broth, casseroles, or creamy sauces without turning mushy. The dough is straightforward, easy to roll with a regular rolling pin, and the cut strips can be cooked right away, refrigerated, or frozen for later.
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