1 cup pecans – Provides the crunchy, buttery base and classic nutty flavor in each turtle.
12 oz soft caramels, unwrapped – Creates the chewy, gooey center that binds the pecans together.
2 tablespoons heavy cream – Loosens and softens the caramel so it melts smoothly and spoons easily over the nuts.
12 oz semi-sweet or milk chocolate chips – Form the chocolate coating that tops each cluster; use your preferred chocolate.
Sea salt (optional, a pinch per turtle) – Adds a gourmet finish and balances the sweetness of caramel and chocolate.
Step-by-Step Instructions
Step 1: Prep the Pan and Pecans
Line a baking sheet with parchment paper or a silicone baking mat so the candies don’t stick.
Arrange 3–4 pecan halves together in small clusters on the lined sheet, with ends touching to form a base for each turtle.
If desired, lightly toast the pecans in a 350°F (175°C) oven for 5–7 minutes beforehand for extra flavor; let them cool before clustering.
Step 2: Melt the Caramel
In a medium saucepan over low heat, combine the unwrapped soft caramels and heavy cream.
Stir constantly until the mixture is fully melted, smooth, and glossy; avoid high heat to prevent scorching.
Step 3: Top Pecans with Caramel
Working fairly quickly (the caramel will thicken as it cools), spoon a small mound of caramel over each pecan cluster, making sure the caramel touches all the nuts so they stick together.
Aim to cover the nuts without letting the caramel run off and merge clusters; you can return the pan to the fridge briefly if the caramel gets too loose.
Let the caramel-topped clusters cool and firm slightly at room temperature or chill for about 20–30 minutes.
Step 4: Melt the Chocolate
Place chocolate chips in a microwave-safe bowl.
Heat in 20–30 second intervals, stirring between each, until melted and smooth, being careful not to overheat.
Alternatively, melt the chocolate gently in a double boiler over low heat, stirring constantly for extra control.
Step 5: Coat the Turtles
Using a spoon, dollop or drizzle melted chocolate over each caramel-pecan cluster, letting it flow toward the edges and down the sides so the caramel is mostly covered.
If desired, use the back of the spoon to swirl the tops for a decorative finish.
Step 6: Add Sea Salt and Set
Immediately sprinkle a small pinch of sea salt on top of each turtle before the chocolate sets.
Allow the turtles to cool at room temperature until the chocolate hardens (about 1–2 hours), or refrigerate for 20–30 minutes to speed up setting.
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