Heavenly No-Bake Mini Key Lime Pies are individual, creamy key lime desserts with a buttery graham cracker crust, a tangy sweetened condensed milk–lime filling, and a fluffy whipped cream topping. They capture all the bright, refreshing flavor of classic key lime pie in single-serve, no-bake form that’s perfect for warm-weather entertaining and make-ahead desserts.
Why you’ll love this recipe
These mini pies use the classic key lime pie formula—graham crust, condensed milk, lime juice, and whipped cream—but skip the oven completely. The crust chills to set, the filling thickens as it rests in the fridge, and the whipped cream adds a light, velvety finish that balances the citrus tang.
- No-bake and simple: Just mix, press, whisk, and chill—no eggs or baking required.
- Perfect portions: Mini tarts or muffin-sized pies look polished and are easy to serve on dessert platters.
- Classic flavor: Sweetened condensed milk and key lime juice are the same base used in traditional key lime pies.