Ham bone soup is one of those comforting recipes that makes your entire kitchen smell amazing while it simmers. It’s the perfect way to use a leftover ham bone, turning it into a rich, flavorful stock loaded with creamy white beans, tender vegetables, and extra cubes of ham. The result is a thick, rustic soup that’s ideal for cold days, post‑holiday leftovers, or anytime you want something filling and old‑fashioned in the best possible way.
What makes this ham bone soup especially satisfying is its two‑step flavor building. First, the dry white kidney beans are simmered until tender. Then the ham bone slowly simmers in water to create a deep, savory broth, which becomes the base for sautéed onions, carrots, celery, thyme, and bay leaf. Finally, the beans and cubed ham go back in, turning the broth into a hearty meal in a bowl.
Ingredients
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