Ground Beef Cottage Pie is the ultimate cozy, one‑pan comfort food: a rich ground‑beef filling in savory brown gravy, loaded with vegetables and topped with a thick blanket of fluffy mashed potatoes and melted cheddar. It bakes into a golden, bubbling casserole that’s perfect for weeknights, Sunday dinners, or make‑ahead freezer meals.
This version leans on a smart shortcut—onion soup mix—to build deep flavor in the gravy quickly, so you get all the satisfaction of a slow‑simmered pie without hours at the stove. Frozen mixed vegetables keep prep easy, while homemade mashed potatoes on top make every bite taste like meat‑and‑potatoes heaven.
Ingredients
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