Gooey pecan pie bars take everything people love about classic pecan pie—deep caramel flavor, toasty pecans, and a rich, chewy filling—and stack it on top of a buttery shortbread crust you can slice into neat handheld squares. They’re easier than pie, perfect for holiday platters, potlucks, and make-ahead desserts that still feel special.
Why You’ll Love These Bars
These bars skip rolling pie dough and instead use a simple press-in shortbread crust that bakes up sturdy yet tender, so it holds all that gooey filling without getting soggy. The filling is classic pecan pie style—eggs, corn syrup, brown sugar, butter, vanilla, and plenty of toasted pecans—baked until just set and glossy. Toasting the pecans first deepens their flavor, making every bite taste extra buttery and nutty.
Ingredients and What Each One Does
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