Gooey Brownie Pie is a rich, fudgy chocolate dessert baked in a pie dish until the top is shiny and crackly and the center stays ultra‑soft and gooey. It tastes like a cross between a molten brownie and a flourless chocolate cake, with extra chocolate chips melted throughout every slice.
Why you’ll love this Gooey Brownie Pie
Gooey Brownie Pie is a chocolate lover’s dream because it uses both melted chocolate and extra chocolate chips, giving you intense flavor and a luscious, almost truffle‑like interior. Unlike many brownie recipes that rely mostly on cocoa powder, this one starts with real semi‑sweet chocolate chips melted with butter, which creates a smooth, glossy base and deep chocolate taste.
The method is straightforward and doesn’t require any special equipment beyond a mixer and a pie plate or springform pan. You melt the chocolate and butter, whip eggs and sugar until thick and pale, fold everything together with a small amount of flour and baking powder, then bake until the top is crackly and the center is just set. Served warm with vanilla ice cream and hot fudge, it rivals restaurant brownie sundaes and chocolate lava cakes.
Continue to the next page to get the full ingredients and steps