German Chocolate Cookies are rich, chewy chocolate cookies topped with a thick, buttery coconut–pecan frosting inspired by classic German chocolate cake. They deliver the same caramelized coconut-pecan topping and deep chocolate base you love in the cake, but in an easier, hand-held cookie form that’s perfect for holidays, cookie trays, and gifting.
Why you’ll love this recipe
These cookies combine a soft chocolate cookie base with a stovetop coconut–pecan topping that’s very similar to traditional German chocolate cake frosting. The cookie base is simple to mix like any drop cookie, while the topping cooks into a glossy, custard-like mixture that sets into a chewy, gooey crown on top of each cookie.
- Soft, chocolatey cookie base made with cocoa powder and a mix of white and brown sugar for flavor and moisture.
- Classic coconut pecan topping using evaporated milk, egg yolks, butter, sugar, coconut, and pecans, just like German chocolate cake.
- Ideal for special occasions, since German chocolate cookies are widely recommended for Christmas, cookie exchanges, and celebrations.