Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
Step-by-Step: How I Make Garlic Parmesan Cheeseburger Bombs
First, I preheat my oven to 375°F and line a baking sheet with parchment paper. I brown the ground beef in a skillet over medium heat, adding the minced garlic as the meat cooks. I season with salt and pepper, and let the mixture turn golden and crumbly before taking it off the heat.
I stir in the diced Parmesan and cheddar cubes, letting the residual warmth soften the cheeses into the beef. Then I open the biscuit dough and flatten each piece into circles. I add a spoonful of beef and cheese mixture to each, then pinch the dough up to seal tightly. They look rustic now, but they bake up beautifully!
I set the bombs seam-side down on the tray, brush with melted butter, and sprinkle with parsley. If I want an extra hit of Parmesan, I add a little more on top.
Baking takes about 15 minutes; the bombs puff and turn golden brown. I let them cool for a few minutes so the cheese sets, then serve them warm, the biscuits crisp on the outside and the filling gooey and cheesy inside.
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