- Ketchup
- Mayonnaise
- Worcestershire sauce
- Granulated garlic
- Onion powder
- Salt
- Black pepper
(Use roughly equal parts ketchup and mayo as your base, then add the remaining ingredients to taste.)
How to Make Fry Sauce
- Add the ketchup, mayonnaise, Worcestershire sauce, granulated garlic, onion powder, salt, and black pepper to a bowl.
- Whisk until everything is fully combined and smooth.
- Cover and refrigerate for at least 30 minutes, or until ready to serve. Chilling helps the flavors blend and the sauce thicken slightly.
- Serve cold with fries or any of your favorite dippable snacks.
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